DC Brau continues to expand

Sunday's lunch - chili half-smoke with DC Brau
DC Brau brews up plan for a destination bar sceneWTOP
DC Brau is readily available on tap in bars and restrauants, but through retail, it can be a little harder to find. That is going to change.

The brewery is increasing from 5,000 barrels annually to more than 12,000, a move intended to cement DC Brau as the go-to regional brew. This marks the brewery’s third expansion since opening in 2011.

The expansion will also increase production enough to enter the Maryland market.

DC Brau is one of a handful of new breweries in the the Washington area that began opening in 2011.

Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Leave a Reply