It’s late-September — school is open, the Washington Nationals have won the NL East, football is back and daylight is becoming scarce as it is officially autumn at 10:29 p.m. tonight. Gin and tonic season has gracefully yielded to Oktoberfests and ales made with last year’s pumpkin crop. The same will happen with this year’s apples too.
As much as I like Oktoberfest beers, mid-August is TOO SOON for them to be released. The trouble can be they sell out before the swimming pools all close. Now, though, it’s definitely time to start drinking them. Actually, a few weeks ago…
So far, I have purchased three local Oktoberfests:
Corcoran Brewing Company Corktoberfest (Purcellville, Va.)
Port City – Oktoberfest (Alexandria, Va.)
Lost Rhino – Rhinofest (Ashburn, Va.)
The first two I bought at the breweries, while the third was found at Westover Market in Arlington. They are all really good, though Rhinofest available in 1 pint, 6 oz. bottles is pretty pricey.
DC Brau is releasing their first Oktoberfest:
“It’s a very traditional Oktoberfest,” explains Jeff Hancock, President & Head Brewer of DC Brau. “In recent years, Oktoberfests from Germany have started getting lighter in color and are closer to resembling Helles lagers than Oktoberfests or Märzens. We think our version will stand out amongst the myriad pumpkin beers and Oktoberfests on the market this season.”
They are only making 60 barrels though, all for draft distribution or growler fills, but including Nationals Park.
Outside of BeltwayLand, Flying Dog of Frederick, Md. makes Dogtoberfest. It’s not my favorite, but it tends to stick around longer than some of the other ones. At least in Northern Virginia. Former Ashburn-based Old Dominion also brews one from Delaware.
I really like the Shiner Oktoberfest as well as Leingkugel’s and Great Lakes. Yuengling’s was disappointing and Samuel Adams is okay and probably the most-heavily distributed.
Just going going to throw this out there for the Ombudsman — how about brewing a märzen next year around this time? No wedding to plan and the house is moved into, so how about it?
Also, I owe you a half-smoke.
Drink up: A guide to local fall beer festivals – The Post
There are several beer festivals, mostly celebrating Oktoberfest in the D.C. area plus Annapolis and Baltimore. Snallygaster is already in the past, but there are still others to come. I might check out the Shirlington one hosted by Capital City Brewing Co. since it’s nearby, but we’ll see. Or maybe I’ll stop by my hometown for Vienna Oktoberfest. That one is a bit on the family friendly side which may be a feature, not a bug. #dadlife
DC Beer Festival is at Nationals Park on November 8.
Flying Dog keeps a pretty busy events schedule too.
Of course there is a downside to all of these festivals — undesirables from out of state sometimes come down for these things:
OLD BUST HEAD IS OPEN
Just days after the last BeltwayLand and beyond beer update, Old Bust Head opened it’s doors.
Old Bust Head Brewing Co. puts Fauquier beer on map – Fauquier Now
By the way, gentleman farmer and the respectable half of Slow States, @thefolkist, grew hops for Old Bust Head’s Harvest Ale.
Here’s one I missed from the summer — DC Brau and New Columbia Distillers (makers of Green Hat gin) are collaborating:
When the seasons change, explains DC Brau co-founder Brandon Skall, his brewery’s canning line acts up. In the last week, roughly 65 cases of canned beer were sealed while only half or two-thirds full. “It’s perfect beer, but the cans are just too shallow to go to the market,” Skall says. The brewery staff prepared to get rid of the beer, but “it breaks my heart to just dump it down the drain,” Skall says.
Then he had a brainstorm. “I’d heard about people who distilled with beer, so I called John [Uselton, the owner of New Columbia Distillers] and asked him if we could do something with it.”
New Columbia Distillers is turning DC Brau into … something – The Post
HOME FIELD ADVANTAGE
Virginia Craft Brewers Cup 2014 Winners Announced
Devil’s Backbone, host of the Brewer’s Cup, did very well in the Virginia Craft Brewers Cup, as reported by Virginia Beer Trail.
WHERE TO GET CRAFT BEER AT NATIONALS PARK
The Washington Nationals have one homestand left, so make sure you visit the Nationals Review beer guide one more time before heading to Nationals Park.
VIRGINIA IS FOR BEER LOVERS
The Virginia is for Lovers site, virginia.org, has an extensive section on Virginia Craft Beer & Breweries.
Keeping on the tourism theme, Crooked Run Brewing tweeted out this GitHub map of breweries and brewpubs along the W&OD Trail. No love for the Vienna Inn though? They sell some craft beer now.
Cycling to a brewery sounds fun. Cycling back from one though, that could be another story. Discipline, food, time and a lot of water are probably required for this to work out. Be responsible.
WHY CRAFT BEER COST $12 A SIX PACK
Craft beer costs more than macro beer and Huffington Post is on it.
EVERY BEER LABEL IS APPROVED BY ONE MAN
Meet the Beer Bottle Dictator – The Daily Beast
Somewhere in the DC area, Kevin “Battle” Martin approves every beer label for the Tax and Trade Bureau.
BREAKING “OLD DAD BEER” NEWS
Pabst Brewing Co. sold to Russian firm Oasis Beverages Milwaukee Journal-Sentinel
The Ruskies bought PBR!
Then, news broke late Thursday that Pabst Brewing is being sold to Russian company Oasis Beverages for an undisclosed sum. Oasis is partnering with TSG, an investment firm, to buy Pabst. TSG Consumer Partners will take a minority stake in Pabst.
Oasis describes itself as a “leading independent brewer in Russia with growing soft drink operations.” The company was founded in 2008. It has facilities in Kazakhstan, Belarus and Ukraine.
So, in addition to Pabst, Old Style, Schlitz, Natty Boh, Old Milwaukee, Stroh’s and others are now all Russian owned…
Well played, sir.
I’ve already spent 10 days writing this post, so enough is enough.