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Welcome to the my Web site, v. XII. The blog is typically published Monday - Saturday. My primary topics tend to be the Nats, Penn State (esp. football), BeltwayLand, transportation, media, photos and more. The rest of the site gets updated as warranted and is noted on the blog.

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The real reason Starbucks is closed right now - William World News - William F. Yurasko's blog

Tuesday, February 26, 2008

The real reason Starbucks is closed right now

Starbucks is closed right now (Seattle Times) so employees can "be trained in creating the perfect shot, steaming the milk and all the pieces that come together in a drink." Not just the local Starbucks, all Starbucks. Seems a little odd doesn't it? The truth is more disturbing:

Starbucks To Begin Sinister 'Phase Two' Of Operation - The Onion

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posted by WFY @ 5:51 PM | |

Restaurant Review: Parker's barbecue - William World News - William F. Yurasko's blog

Restaurant Review: Parker's barbecue

Parker's barbecue
WILSON, N.C. -- I took the advice of commenter Sean and John T. (who emailed me) and visited Parker's Barbecue last Friday. I enjoy Carolina-style barbecued pork and was eager to try some from an authentic Carolina restaurant.

Parker's is on the side of US 301 in an unassuming building. Upon entering the restaurant, diners may seat themselves. A server offers menus (smaller than a sheet of paper) with barbecue and fried chicken as the highlights. I ordered the barbecue plate with seasoned boiled potatoes and was quite pleased. The pork was moist and tender shoulder meat with a little bit of the browned meat from the outside mixed in. I enjoyed with by itself and with a little of the pepper sauce (similar to Tabasco, but not as strong) from the table. Since we were in the eastern part of the state, the pork doesn't have a tomato-based sauce like western North Carolina barbecue. It was also nice and lean with no chunks of fat mixed in, a welcome sign. The orange-colored, spicced boiled potatoes were also quite good, I'm going to have to start making them on occasion once I get a recipe. Erica enjoyed her barbecue sandwich and fries as well. We also ordered a hush puppies and corn stick plate; the hushpuppies were fine, but the oil overpowered the tasted of the fried corn sticks.

Overall, I was quite pleased with Parker's and would not hesitate to make the slight detour from I-95 again. Also, it is worth noting that Parker's does not accept credit cards, but does accept checks from Virginia. Our total came to less than $12, but we rounded up to $15 with tip.

Directions: From I-95, take exit 119B to US 117 SOUTH/US 264 EAST (and nominally, I-795 SOUTH). Stay on US 264 past US 117/I-795 split and take exit 43B, US 301 NORTH/Wilson. Parker's is on the left a couple of miles up US 301.



Photo taken from roadfood.com without permission because I forgot to get one of the building. Visit their review of Parker's too.

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posted by WFY @ 12:32 PM | |

How I might design this week's Sports Illustrated cover - William World News - William F. Yurasko's blog
Sunday, February 03, 2008

How I might design this week's Sports Illustrated cover


DC Sports Chick notes that amazon.com has a special book on sale. Make sure to pay attention to the tags at the bottom.

Just in case amazon removes the page, I have uploaded a screengrab for posterity.

POINT OF CLARIFICATION: I believe the Giants won the game more than the Patriots lost it, but I couldn't resist putting that cover together last night.

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posted by WFY @ 11:20 PM | |

I loved the Jimmy Johnson whining at the postgame show re the Fiesta Bowl. What a self centered little snit he is. I hope Joe heard it!

# posted by Anonymous Anonymous : Sunday, February 03, 2008 11:57:00 PM  

Did you see this?

# posted by Blogger DCSportsChick : Monday, February 04, 2008 8:21:00 AM  

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Farewell, San Francisco - William World News - William F. Yurasko's blog
Friday, January 04, 2008

Farewell, San Francisco

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Nearly three weeks after the fact, over 600 photographs and a couple dozen blog posts later, I'm going to "say goodbye" to the city by the bay. We had a great trip out there and thank David for hosting us.

Be sure to check out Erica's [flickr : set from San Francisco/slideshow]

My entire San Francisco flickr collection

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posted by WFY @ 12:05 PM | |

Absinthe now legal nationwide - William World News - William F. Yurasko's blog
Saturday, December 22, 2007

Absinthe now legal nationwide

Hearts Grow Fonder for Absinthe - ABC News
Decadence and debauchery. Mayhem and murder. Absinthe, the legendary drink and muse of the Moulin Rouge set, is now legal in the United States and making a comeback for the holidays.
Yesterday, hundreds were lined up in Alameda to buy some (MSNBC). I wonder if they knew that all they had to before was cross the bay to get some. Ha -- I was drinking it before it was cool!

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posted by WFY @ 8:15 AM | |

There's a good vid called Forbidden Fruit: The Absinthe Drinker (at http://www.youtube.com/watch?v=AZa5ezt2ojI) that shows a neurosurgeon talking about why he enjoys drinking it, the effects on the brain, and going through the ritual. I wonder if the legalization will actually hurt its popularity in the long run?

# posted by Anonymous Anonymous : Sunday, December 23, 2007 2:03:00 PM  

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America's original Irish coffee - William World News - William F. Yurasko's blog
Thursday, December 20, 2007

America's original Irish coffee

Irish coffee at Buena Vista
SAN FRANCISCO-- Our host David mentioned that The Buena Vista, a pub near Fisherman's Wharf, claimed to the first place in America to serve Irish coffee. Since we had spent several hours in that area buying chocolate and taken photos of Alcatraz and the Golden Gate Bridge, America's first Irish coffee bar sounded like a great way to warm up. I'm not a big coffee drinker - Irish or otherwise -, but this experience may have converted me.

We wound up having dinner at The Buena Vista and were pleased with the food, the heater next to the table and especially our waitress who was very attentive and efficient. I had the fish and chips which were quite good, while Erica had Dungeness crab cakes. She noted that they were different than Maryland style in that they had red peppers and green vegetables mixed in. While she prefers the Maryland variety, she still enjoyed her meal. The pub is a popular happy hour hangout too, so it wasn't just tourists eating and drinking there.

The Buena Vista is the second bar that we have been to this year with a claim as the "first to serve" a specific cocktail. In June, we had mint juleps at the Round Robin bar in the Willard, downtown Washington D.C.

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posted by WFY @ 12:25 PM | |

Absinthe Brasserie & Bar - William World News - William F. Yurasko's blog
Tuesday, December 18, 2007

Absinthe Brasserie & Bar

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SAN FRANCISCO -- For several years now, I have been intrigued by the liquor absinthe. The "green fairy" got a bad rap about a century ago that it is now only overcoming. Absinthe has been only been legal in a few states including New Jersey, New York and California in recent years, though dl004d recently said "the four government-approved absinthe blends will be legal in all states starting Dec. 21." That's great, but I wasn't about to wait another few days that I did not have to -- I read in the article, "Absinthe flows again, more stylish than ever," in USA Today that San Francisco's own Absinthe Brasserie & Bar would be selling the real thing before Dec. 21.

David and I sampled Lucid after our meal. We both elected to have with a a sugar cube and cold water, rather than any elaborate cocktail. We carefully poured the water over the cube before sampling it. I found the taste surprising, it was much subtler than I expected. The hints of licorice were just that; I was pleased. It was tasty and kind of fun, but at $13 a pop, I would not be terribly inclined to do it too often. Also, in case you were wondering, I didn't see music or hear colors.

For dinner, I ordered Grilled Estancia NY Strip steak, fries, mustard glaze, pistou butter. I wasn't crazy about the pistou butter, but the steak was excellent. Erica enjoyed Braised beef cheeks, smashed potatoes, baby turnips, baby carrots, English peas. Dave said the pork confit, braised red cabbage, Serrano ham, crispy mustard spätzle hit the spot. I recommend dining there, even if you are not interested in absinthe.

[flickr : my photos tagged with absinthe/slideshow]

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posted by WFY @ 12:51 PM | |

In-N-Out Luther Burger? - William World News - William F. Yurasko's blog
Monday, December 17, 2007

In-N-Out Luther Burger?

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DALY CITY, Calif. -- Prior to this past weekend, neither Erica nor David were familiar with the "Luther Burger" (snopes), the gastronomical creation of a bacon cheeseburger with two Krispy Kreme donuts for a roll. The sandwich is said to have been created and enjoyed faithfully by the late Luther Vandross. Draw your own correlations between those sandwiches and Vandross's untimely passing. Upon seeing the sign pictured above, both Erica and David exclaimed "Luther burger!", as I had shared this information with them prior to our arrival at In-N-Out

We didn't go for broke stroke and make our own Luther burgers when we stopped at the Daly City In-N-Out Burger on the way to SFO Sunday night. However, Erica and I did enjoy our first trip to California's favorite fast food joint, as did David, who was already acquainted with In-N-Out.

I ordered a Double Double and fries. Due to my own preferences, I scraped off most of the sauce and skipped the tomato and lettuce, but in retrospect I should left the sauce on, it was tasty. The fries, which are fresh cut, were pretty good, though not on par with McDonald's. The meat was superior though and even a little pink inside. We also found the employees to be very polite and efficient. In-N-Out was the polar opposite of White Castle (which we visited this past October). In fact, In-N-Out is probably the best fast food joint that I have visited.

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posted by WFY @ 2:52 PM | |

You scraped the sauce off?!? I'm jealous though; could really go for an In-N-Out burger right now.

# posted by Blogger DCSportsChick : Monday, December 17, 2007 4:49:00 PM  

I did out of habit and kind of regretted it.

# posted by Blogger WFY : Monday, December 17, 2007 4:53:00 PM  

Ahhhh! God I want in/out! You need to hit the "secret" menu. Animal style is the bomb. Patty grilled in mustard, served with grilled onions instead of raw. Totally awesome!

# posted by Blogger chanuck : Monday, December 17, 2007 7:14:00 PM   Post a Comment

Dante Hicks calls out of our friend Tom (NSFW!) - William World News - William F. Yurasko's blog
Friday, November 09, 2007

Dante Hicks calls out of our friend Tom (NSFW!)


THIS VIDEO IS NOT SAFE FOR WORK!

Long story short -- every year, my friends Tom and Wiley head to Jersey for Kevin Smith's Vulgarthon. After day two of the 2006 Vulgarthon, Tom went back to the room to sleep instead of going to the after party. When Wiley met Brian O'Halloran, best known as Dante from Clerks, he mentioned what Tom was doing. O'Halloran was not amused and Wiley got it on video. After over 1½ years, they finally got the video up. I'm looking forward to watching this when I get home.

Tom promises a rebuttal.

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posted by WFY @ 12:01 PM | |

Oh . . . dear . . . Lord . . .

That was priceless!!!!!

# posted by Blogger Fritz : Friday, November 09, 2007 12:57:00 PM  

That was hilarious! Awesome!

Props to Wiley for being able to hold the camera upright while laughing hysterically.

# posted by Anonymous TMBC : Friday, November 09, 2007 1:16:00 PM  

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Cheesy victory - William World News - William F. Yurasko's blog
Monday, October 22, 2007

Cheesy victory

Cheesy victory 1

Not that Penn State football needs anything else to make it interesting, but the occasional friendly wager sure is fun. Recently, for the second year in a row, dl004d and I bet foodstuffs on the outcome of the game. Last year he won a box of grilled stickies, but this year I got my revenge and was rewarded mild cheddar cheese shaped like the state of Wisconsin.

Thank you dl004d and Grand Mariner (his wife, who actually bought the cheese in Wisconsin and brought it back), we enjoyed it during the first half of Penn State's victory over Indiana.

Cheesy victory 2

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posted by WFY @ 12:32 PM | |

William & Erica go to White Castle - William World News - William F. Yurasko's blog
Monday, October 15, 2007

William & Erica go to White Castle

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EATONTOWN, N.J. -- When my brother was getting married this past July, the topic of White Castle hamburgers came up once or twice. It seems one of my uncles was noted for having eaten them by the sack back in the day. There was also some discussion about where the term "sliders." I can't forget reading about deep fried sliders either, although I probably wish I could. We never did find out why they are called sliders, but on Saturday we finally ate at a White Castle.

We stopped at the Eatontown location on Route 35, just south of the Monmouth Mall. We actually missed it on the first pass and had to turn around at the Route 36 circle. No big deal. We pulled in hungry, but not expecting too much. My brother, who had also never been to White Castle, had gone earlier in the day at a different location and advised us of being disappointed. We didn't have high expectations anyway, but were so hungry it really didn't matter.

Despite a short line, we waited a few minutes to order. We wound getting the #3 (with cheese), 10 sliders with two orders of french fries and two drinks. As we sat in the booth waiting for our number to be called, someone in hte next booth over was humming "Dancing in the Dark" which was kind of amusing. After about a ten minute wait that seemed needlessly long, we were ready to dig in.

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We had to wait a minute or two to start because those sliders were quite hot. The fries were at a more reasonable temperature and I had a few. The verdict on them -- dry and starchy, not real great. As for the burger, after putting on a whole packet of ketchup and removing the pickles (sacrilege?) I took a big bite.

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My reaction -- this is okay. The meat was awfully gray and of quality less than most fast food burger joints. The rolls were just right though and the cheese tasty enough. They weren't good or bad, just kind of bland. Had it not been for all that ketchup, I probably wouldn't have gotten through all five. If I hadn't have gone without protein for the most of the day, I certainly wouldn't have eaten all of them.

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In the end, my overall take on White Castle and its sliders is "meh." I won't specifically seek White Castle out, but I won't avoid it either. I guess I have to see Harold & Kumar (IMDB) now.

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posted by WFY @ 6:13 AM | |

Just to make sure everyone understands my burger cred, I've eaten the following: McDonalds, Burger King, Carl's Jr, Hardees, Roy Rodgers, Sonic, Red Robin, Five Guys, In & Out, Whattaburger, Jack in the Box, Wendy's, A&W, Checkers, and most of a three pound burger at Denny's Beer Barrel in Clearfield, Pa. So I can honestly say that the White Castle burger was the worst burger I have ever had. Worse even then the burgers served in the Fairfax County Public School system growing up.

# posted by Anonymous Christopher : Monday, October 15, 2007 4:28:00 PM  

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Q&A: P.J. Maierhofer - William World News - William F. Yurasko's blog
Thursday, October 11, 2007

Q&A: P.J. Maierhofer

Now in her third season as Blue Sapphire, the featured twirler of the Touch of Blue, Pamela Jo Maierhofer continues the proud legacy of twirling at Penn State. Recently, PJ took the time to answer a few questions, sent during three-a-days, for William World News.

WFY: When did you realize that you wanted to be the Blue Sapphire?

PJ: I was in 4th grade and a friend of ours was a Penn State Majorette and so we came to see her at a game… and I remember looking out there and going, "Mom! Mom! Who is THAT??" And I remember her explaining to me that that was the Blue Sapphire. I looked at her and told my Mom that that was going to be me someday (and she laughed) …BUT here I am :)

WFY: Is your routine integrated are your routines with the rest of Touch of Blue?

PJ: The Jettes and I have separate routines obviously, considering there are 12 of them and 1 of me. They synchronize all that they do which is a totally different and impressive skill that was never my forte. I was definitely a much stronger twirler twirling individually… I would have a really hard time doing what they do. From time to time we will twirl together and I really enjoy that.

WFY: How scary is it to twirl burning batons? (nota bene: sadly, the audio is NSFW)

PJ: Fire baton? Ha - It's awesome… it just adds another element to the crazy adrenaline rush I already get. It's not scary, when I was young, my Mom made me try it and as a result I never developed a fear that a first time older athlete would more than likely have. I rather like the challenge it brings.

WFY: What is your favorite part of a football Saturday?

PJ: EVERYTHING! Ha Ha, I think if I had to pick I would say my favorite part of Saturday game day is walking towards the stadium after we perform in BJC at Tail great. As a band we "march" over and sing the Singing Lion…. And as we get closer to the stadium, people up above that are already in the stadium start leaning out over the edges and cheering… and everyone starts coming towards Beaver Stadium…it makes me feel like at Penn State, you don't just go to college and get an education and graduate, you become a Penn Stater and Beaver Stadium is where all the past and present Penn Staters unite….it's kinda like home.

WFY: Is there a rule that Blue Sapphires have to have the middle name "Jo"?

PJ: Very Funny, I actually read your blog on this topic. It is strictly coincidence. My Mom's name is Pam and my Dad's name is Joe…so I was born Pamela Jo…. And the day I left the hospital I became a PJ :)

WFY: Do you know your predecessor, Bobbie Jo Solomon well?

PJ: Bobbie is an amazing girl. I've known her for a long long long long time and she was someone that I will someday owe a great deal of gratitude to because I spent the majority of my twirling career looking up to her. She is an awesome athlete. She twirled on a team with my older sister when I was little and so that's how I met her… and have admired her ever since.

WFY: Why does the Blue Sapphire always wear a white uniform?

PJ: It's just a way for her to stand out a little bit from the rest of the band and auxiliary. This year, my new costume has a little more blue than my last did, but it is still mainly white.

WFY: How do you and the other members of Touch of Blue keep from getting hypothermia during the latter part of the season?

PJ: Hahaha…. The band actually has these awesome cloak kind of coats that we wrap around us until we get ready for halftime and they keep us super warm. Plus, when you love Penn State and twirling as much as we do… you know that you have a job to go do and nothing is going to stop you. We wear lots of layers and when it is show time…we go :)

WFY: Football players often grumble about two-a-days during fall practice. How many times do you practice during the run up to the season?

PJ: We actually just finished our band camp which consisted of three, 3 hour sessions each day for 4 days straight. However, I twirl competitively so I train on average at least 2 hours a day during competition season. Right now, we have practice as a band 2 hours every Monday, Wednesday, Friday, and 2½ hours on Tuesday

WFY: The video "Meet the New Blue Sapphire" has been viewed nearly 3,900 times on YouTube. Other than performing, how involved were you in the production of the video?

PJ: Well, Matt Fallabel the videographer for the Blue Band produced that video as part of our end of the year DVD. My transition from 11th grade to college and also my journey to create my own version of Blue Sapphire took some hard work. Matt and I became friends via band practice and he got to know me pretty well. Although a few of the things he targeted in the video were things we talked about, he did all of that on his own… trying to express to people who I was, so needless to say it was pretty effective.

WFY: Does the first song ("Brazil" by Django Reinhardt) in that video get stuck in your head like it does mine?

PJ: Haha I honestly don't watch it that much – that'd be kinda weird.. lol

WFY: Can we look forward to more videos like that in the future?

PJ: Hopefully :)

WFY: Over the years there has been a great deal said about teams playing on artificial turf but I never hear about what the half time performers think. What are your feelings on artificial turf?

PJ: My high school in Altoona had Astro and it was just different. Personally, twirling in Beaver Stadium is like twirling in Heaven and I find it perfect, but a good performer can adjust to any situation.

WFY: Which was a better bowl trip, Miami or Tampa Bay?

PJ: While Miami was really neat, I loved Tampa. We, the Blue Band, were so much more a part of the whole bowl production at the Outback bowl than we were at the Orange…and it just really made for an amazing trip, despite the rain!

WFY: What are the best and worst away games you have been too so far? Do you go to all the road games?

PJ: Michigan in 2005 nearly broke my heart…. Not gonna lie!

WFY: What halftime show was your favorite thus far?

PJ: Last year we did a show from the Broadway show The Wiz… and it was super cool. I got to wear baton shoes that we painted red and glittered to be like Dorothy's red slippers… I was loving it ;)

WFY: In 2005, you and the Blue Band were the toast of the fashion world, but in 2006, there were no appearances at fashion shows or in the glossy magazines. What are you doing to bounce back after a season that included no performances during New York Fashion Week?

PJ: They told us right off the bat that that was a rare occasion… and probably one of the most amazing experiences of my life as well. We took tons of pictures and made lots of memories.

WFY: Please finish this song lyric "When we stood at childhood's gate..."

PJ: I know I know…Shapeless in the hands of fate – not funnnnnyy! :)

WFY: Which Penn State song is your favorite?

PJ: Definitely the singing lion and Lion Special

WFY: Do "Touch of Blue" alumni give you a hard time, "back in my day, we had to practice out in the snow (barefoot) from August through November," for having it so easy now that there is a Blue Band building?

PJ: No they are really cool, I mean, I think I would be jealous, too if I came back and saw what we have now, but they are really nice.

WFY: The Nittany Lion mascot is also a student in the college of communications; do you have any classes with him?

PJ: He is actually a year above me, but he and I are good friends.

WFY: In 2006, you endorsed a ticket for the USG election, but I don't recall you repeating that last year. Did the dissolution of USG have anything to do with your silence?

PJ: I was actually at practice that night and a friend of mine who was helping Nick and Pat's campaign as