One Eight Distilling is named for Article One Section Eight of the Constitution, which among other things provided for the establishment of a district to serve as the nation’s capital. Our passion to build a distillery came from a desire to produce the finest spirits from grain to glass all within Washington, DC. We seek to continually make connections between people and our spirits, to use locally sourced ingredients, to recycle our spent mash to area farmers, and to pay our respects to the time-honored traditions of distilling while bringing innovation and love to every bottle we fill.
KO Distilling owners Bill Karlson and John O’Mara describe their business as a “artisan distillery” and plan to make and sell bourbon, rye whiskey, corn whiskey, gin, vodka and rum. The business will also feature a visitors’ center and will offer tours, tastings, merchandise sales and space for special events.
We’ll check back in several years to find out if there is a distillery bubble like we think there might be a brewery bubble.
New Columbia and the Ivy City neighborhood was also featured in The Post recently: Street Smart: Ivy City’s Green Hat Gin. New Columbia, which is next to a “medical marijuana cultivation factory” share the neighborhood with One Eight and Atlas Brew Works.
Welcome to the Winter 2015 update of BetlwayLand Beer – a long time coming.
UPDATE: It seems like every time I publish one of these posts, a few items come up not long after. Rather than wait, I’ve added them throughout the post. Prost!
It’s already been four years since Port City Brewing Co. opened (and almost five since we heard about it), returning a production brewery to the immediate Washington, D.C. area – inside the Beltway for the first time since there has been a Beltway. Sure, Loudoun and Frederick counties have had breweries for a while, but this was closer to home. Port City opened on January 30, 2011 as Alexandria’s first brewery in a century and was followed by several more locals, including DC Brau, the first production brewery in the District since Heurich closed in 1956. They seem friendly:
@dcbrau THANKS! We're proud to call y'all friends, too.
I tried two DC Brau special editions, The Tradition which is their DC United themed beer. By the time I found some is not at its freshest and did not provide any luck in the playoffs as the black & red fell to Red Bull New York. A stadium was secured though, so that’s good news. I’ll give the beer another shot next summer if it is still produced.
The Penn Quarter Porter, which I had out at Chadwick’s in Old Town, was a pretty special beer though. The chocolate and coffee flavors are smooth, but not overwhelming. If I see a six pack, I’m buying one to take home.
There is some bad news though —
Anyway, with @dcbrau no longer pouring free 3 oz tasters, it's the end of an era. All DC breweries now charge.
The packaging is a bit much but Bold Rock (Wintergreen, Va.) has a pretty tasty hard cider. I’ve gotten it several times and will continue to do so, especially if I wind up skiing Wintergreen this winter.
WHY ISN’T THERE A VERIZON CENTER BEER GUIDE?
As far as I know, there isn’t a beer map for Verizon Center like there is for Nationals Park. This ought to be rectified; does The Nationals Review like hockey or basketball? Local beers are sold there, but the most recent list is from 2013, so it may be out of date.
The great Vince Guerrieri wrote about a brewery bus in Cleveland recently and I thought, DC needs one of those. Sure enough, I soon learned of DC Brew Tours. Reston Limousine does it too, but not as often. Oh and DC Brew Tours, work on that SEO, it was hard to find you.
I think I mentioned it before, but Old Bust Head doesn’t have a winter seasonal next year called something like “school closed” or something they are doing it wrong because Fauquier is always the first school system to close for winter weather.
Hey, John Taylor’s sharing a byline there.
DC BREWERS BALL
March 7 is the DC Brewers Ball at National Building Museum. Might not be the optimum weekend for touring the local breweries which I was considering. We’ll see.
GREAT AMERICAN BEER FESTIVAL
It would be hard to match last year’s success when DC & VA beers cleaned up, but there were some high achievers in 2014 too:
Hardywood Park Craft Brewery
American-Style Fruit Beer
Devils Backbone Brewing Co. – Outpost
Gordon Biersch Brewery Restaurant – Annapolis
Amber Waves Ale
Capitol City Brewing Co.
American-Style Amber/Red Ale
Old Virginia Dark
Devils Backbone Brewing Co. – Outpost
American-Style Dark Lager
Devils Backbone Brewing Co. – Outpost
Gordon Biersch Brewery Restaurant – Rockville
Union Craft Brewing
DC Brau Brewing Co.
Belgian- and French-Style Ale
Devils Backbone Brewing Co. – Basecamp
Three Notch’d Brewing Co.
Irish-Style Red Ale
Sweet Baby Jesus!
DuClaw Brewing Co.
Devils Backbone Brewing Co. – Basecamp
Heavy Seas Beer
Golden or Blonde Ale
I’ll still ask, even at this late date — did everybody have (a) good Oktoberfest(s)? It’s my favorite beer season.
Like the Washington Nationals, the local ones did not last as long into October as I would like. I did not make it out to any events either, but I sampled four regional Oktoberfest beers:
Rhinofest by Lost Rhino – Probably the best, a little sweetness, but not overpowering. My wife liked it the most. It was about $10 for a 30 oz bottle though.
Corcoran Brewery (half-growler) – good, if I lived out in Loudoun County, I’d be inclined to get a half-growler if I were having a few people over.
Port City Brewing Co. – As always, it sold out too soon – I only got one six pack of it. I never saw it in stores, only at the brewery.
DC Brau – I bought a couple at the penultimate Nats game and enjoyed them. Not surprisingly, this was the hoppiest of the four area ‘fests. It paired well with a half-smoke though.
Flying Dog also makes an Oktoberfest, Dogtoberfest, but I didn’t get it this year. There may still be some sixpacks of their Old Bay-infused Dead Rise beer at Van Dorn Safeway and the Vienna Giant, by the way.
Outside of the region, I sampled the following:
Great Lakes Brewing Co. (Cleveland)
Harpoon (New England)
Saranac (New York State)
Great Lakes was my favorite of the four, but Shiner and Leinie are pretty special. Harpoon and Saranac are also solid choices.
I had Samuel Adams Oktoberfest somewhere too, on draft, but can’t remember where. It’s not my favorite and Yuengling Oktoberfest was surprisingly disappointing last year. There may be some sixpacks of Old Dominion, formerly of this region, but now from Delaware, floating around. Leingkugel made it well into the New Year.
Next year, my wife and I will make it to a fest and report back on it.
…Gov. Terry McAuliffe stood in front of a crowd to announce the first commercial hops processing facility would be heading to Black Hops Farm in Lucketts…the same farm was announced as the home to Farmworks, a farm beer operation run by Frederick, Md.-based Flying Dog Brewery.
Coming summer 2015, Farmworks Brewery will take 5 acres of property and is expected to include a 15-barrel brewhouse, cellar, coolshop and tasting room.
The hops processing facility will be located at another location on the farm.
“I’m pretty excited about the fact that there will be more great beer in Virginia,” said Jonathan Staples, the owner of the farm located on the west side of Route 15, north of Lucketts.
Loudoun County has two distillers (which I’ll blog about soon), several breweries and dozens of wineries.
This post has been in the works for months and by the time I get to the next one, it’ll probably be beer & half-smokes at Nationals Park time.
We’ve had several Presidents Day storms (WJLA) over the years – especially 1979 (and last year we had the Pitchers & Catchers Day Storm which could happen again), but the bulk of this one will be on Fat Tuesday, so I got thinking we ought to call the Fat Presidents Storm. Obviously, William Howard Taft, seen above, is the spirit animal of this weather event.
I have never wanted a Washington Nationals Racing Presidents bobblehead so much. If the Nats don’t have a photo of Taft outside of snowy Nationals Park tomorrow, it’ll be a social media fail. For those with Taft bobbleheads, I expect to see it out in the snow too; perhaps we can measure the accumulation in how many Taft bobbleheads deep.
Fifty-six days from now the Washington Nationals first game of the years should be in the record books. We’re closer to the start of baseball season than the end of it and it’s a good feeling, but not as good as when it’s actually here.
I note that baseball is 8 weeks away because I need a convenient headline, but I’m not quite willing to celebrate “Truck Day.” As far as I can tell, “Truck Day” was something the Boston Red Sox created to celebrate the departure of team equipment to spring training. It’s just a little forced to me. I buy into the symbolism of “Pitchers & Catchers Day” (especially when it snows up here) because it means we’re really close to wonderful things like daylight savings time and “best shape of his life” stories, but Truck Day is too far.
Max Scherzer is overpaid, his contract is weird (Deadspin) and I’d rather they have locked up Jordan Zimmermann, but this should help them stay competitive. Of course, pitching wasn’t the problem in the 2014 NLDS was it? Still, hard to argue with making a strength stronger and Zimmermann is apparently ready to leave D.C. as soon as he can according to internet rumors which are verifiable 100% of the time.
The 40% Detroit Tigers-based rotation has a Michigan friend of mine grumbling.
So, nobody asked new MLB Commissioner Rob Manfred why the Nats need to subsidize Peter Angelos and the Baltimore Orioles while he was visiting the Dream Academy, but at least James Wagner of The Post asked what’s going on with the TV rights fight. The question that I would have liked him to ask is why the Nats their own television rights at all — why are they less of a team than the 29 others? Why does MLB think we’re less of a fanbase? I don’t know how many opportunities will present themselves to ask him point blank.
Jayson Werth is doing time on the weekends for driving too fast. I thought he’d get out of it, but instead he got his sentence reduce to 5 days and that’s good, he’s being held responsible for being stupid and dangerous. It will be interesting to see how he addresses this publicly given that he wouldn’t talk to reports following his NLDS performance he hit .059. Either way, who cares what John Feinstein says? Odds that the @bravesorganist plays “I Can’t Drive 55″ — 1:1. I’ll laugh. He might too.
Ryan Zimmerman, first baseman, will be weird, but makes a lot of sense. Let’s hope nobody on the infield gets hurt though. Or the outfield or catcher. If history is a guide, there will be lots of injuries from running the bases.
Tickets go sale on February 19. Would somebody please help me pick up an Opening Day ticket? I’ll get you a local beer too.
We’re ten years into the Nats. That was really fast and we’ve come a long way as a fanbase, but the franchise has come even farther. I’m so glad my sons get to grow up with a big league baseball team. I think I’ll be tweeting out my inaugural season coverage 10 years after it happened to commemorate a decade of DC baseball.
Ed Sabol, founder of NFL Films, dies at age of 98 – NFL.com
Ed Sabol built NFL Films from the ground up in the 1960s and turned pro football into a myth. He and his son Steve, were brilliant propagandists (I say mostly with affection) who helped turn the NFL into the biggest sports enterprise in America.
MERCERSBURG, Pa. — My annual ski trip with my friend Ryan returned to where they all began four years ago – Whitetail. Unlike that time, we were both on skis on this trip. The unseasonably warm weather scuttled our plans to go to either Massanutten or Wintergreen, so we elected to keep it close to home. Whitetail has 935 feet of vertical drop and is just a few hours from the Capital Beltway.
A later than planned start had us arriving at Whitetail just before 11 a.m. Our lift tickets said 11:17 a.m. Despite the late start, we got going right away and didn’t let up. Our first lift ride was the Easy Rider Quad up to the blues. Our first ride down was ■Limelight, a quick straight shot down the mountain. Conditions were decent — some packed powder, but spots that was clearly icy in recent colder weather. Back up the lift, we went down ■Fanciful and enjoyed better conditions and what Ryan said was the best part of the mountain in the top half of the slope. We took a few rides down that, but also checked out ■Snow Dancer.
The blues were getting crowded and we were warmed up, so we decided our next ride up the Express Quad would be our last. Unfortunately, there was a lift malfunction and we got stuck for 10-15 minutes in line. A number of people decided not to wait it out and hiked up to the Jib Junction Double Lift. We waited it out and thankfully, it wasn’t much longer. Once up the lift again, we head down ■Angel Drop into ♦Drop In to get the black diamonds. One there we skied down ♦Exhibition and ♦Far Side with the agreement that Far Side was the superior slope. The conditions on Far Side were the best overall on the mountain. After 4 or 5 runs, we made our way over to the lodge for some lunch; unfortunately I missed the turn for Home Run and wound up slogging along ■Fallmount which is flat for the bottom portion to get back to the lodge. Ryan got something from Trailside Grill while I satisfied a nachos craving (but for $10+?). We sat outside in sunshine and temperatures well above 40°; I was overdressed. Had I thought to put my lift ticket on my snow pants I might have stashed my parka in a locker.
After a break of less than 45 minutes, we were headed back up the top via the Express Quad and over to the blacks. We just kept going down Far Side over and over again with a run or two down Exhibition and one run down ♦♦Bold Decision which was empty. The dearth of other skiers or snowboarders was immediately apparent once the slope started down Bold Decision. We made it down, but saw no reason to go again. So, it was back to Far Side and tried a little “glade” skiing. That was ultimately a waste of time, but hey we tried it. We took about five more runs total down Far Side about three of which were our “last run.”
Moving back over to center of the mountain to end the day, we took ■Ridge Runner down to ■Home Run and felt so good we decided to head back up the mountain for one more ride down Fanciful. Then we did it again. Finally, with the sun setting and conditions deteriorating, we called it a day around 5:20. Over all, we were on the mountain for over five of the six hours with just the limited down for lunch. The warm weather may not provide the finest quality snow, but it certainly provided quantity and overall the conditions held up pretty well.
Lift ticket – $71 for 8 hours
Skis – $46 (though I rented from a Northern Virginia establishment)
Whitetail is about 75 miles from the Capital Beltway (I-495) via I-270, I-70, MD 68 and Blair Valley Road (watch your speed).
The building location could be a bit of a disadvantage — while Tysons is seeing a lot of new construction, most of it is right along the Silver Line and 7950 Jones Branch Drive isn’t within a half-mile of a station. The World Bank was rumored to be interested at one point, but that fizzled. ExxonMobil and SAIC is also looking to unload their Fairfax County campuses. I’m not sure the amenities like a walking path around a large stormwater retention pond are that big of a selling point. I do miss “walk time” with my former colleagues though.
It seemed like half my colleagues lived in Ashburn so they might have a retention problem with a move like that, though the Silver Line might be finished out that way by then. Of course, selling the current Gannett/USA Today building and then leasing space could be an option. I’m just a spectator on this one, but had I still been with Gannett I’d have been hoping for move.
When I was at Penn State, my favorite bar was Tony’s Big Easy. It was an attractive space that served the best cocktails (but they were…SIX DOLLARS) in State College and played swing, salsa, jazz. It was the bar in Happy Valley with the most little black dresses. I loved it.
After graduation though, the music got more generic and it started to sound like every other bar in town. It wasn’t Jock Jams bad, but the product differentiation was lost.
Years later, there was a fatal stabbing outside of it. It eventually lost it’s liquor license.
Now, it’s becoming a 24-hour convenience store. It’s going to be a huge success.