Tag Archives: FedEx Field

"Port City Oktoberfest display at supermarket"

BeltwayLand beer & beyond: Too early and hot for Oktoberfest

The first regional Oktoberfest beers were released earlier in the month. It’s about 100 degrees out now and still the heart of gin and tonic season, so like everybody else I’m thinking TOO SOON. And I love Oktoberfest beers, marzen is my favorite style.

My most extensive review of regional Oktoberfests was from 2014 selections, so check that out. I may have to stockpile some and save them for the right weather since they disappear so quickly.

Virginia’s excellent tourism web site has a list of several Oktoberfests celebrations, evergreen Craft Beer information and blog posts.

September 23 update

Hey, it’s beer week, so check out what’s going on:

I’ll keep theleave the (last season’s harvest) pumpkin beer coverage to of others (Mental Floss) because good stuff is still coming in:

But what, there’s more. There’s Gemütlichkeit!

Yes, that IS my new favorite word!

Enjoy local beer while watching others exercise

District Drafts local/regional beer stand
While we await Oktoberfest and dream of a different kind involving the NL East leading Washington Nationals, check out the Nationals Park beer map, a service from The Nationals Review.

As for football season, Baltimore-fan boy Scott Allen noted that Jack Kent Cooke Stadium FedEx Field will serve craft including John Riggins 4&1, a pilsner brewed by EscutcheonBrew in Wincester. First, the stadium details, from Chicken and waffles, Redskins ‘Hog Dog’ and more craft beer coming to FedEx Field (DC Sports Bog, The Post):

After adding a craft beer cart on the main concourse last year, Bloyer said the Redskins are making a “much bigger push” with craft beer this season. The tasting was held in a rebranded space on the club level called the Craft Haus, which will feature 8-10 rotating taps throughout the season. Elysian’s Space Dust IPA, Devils Backbone’s Vienna Lager, Flying Dog’s The Truth Imperial IPA, Bell’s Two Hearted Ale and Escutcheon Brewing Co.’s 4th and 1 Pilsner (John Riggins’s beer) were among the beers available Wednesday.

Riggo’s beer got an extensive profile from the Bog as well: Loosen up with Redskins legend John Riggins’s new beer.

Riggo of course, has a history with the golden beverage and tried to start a beer television show.

We’ll check in with the Verizon Center beer situation next time.

Bicycling and beer – what could go wrong!

Father's Day beers at Port City

Moving on from drinking beer while others exercise, let’s talk about combining the two (safely!).That GitHub W&OD beer map is updated with some of the new breweries. Washingtonian has a map for the whole DC region as well on: 24 DC-Area Breweries You Can Bike To

I stopped at Vienna’s Caboose Brewing Co. a while back for a taste.
Caboose Brewing, Vienna, Va.

I tried the Crossroads Lager. Tasty, but the flavor is milder than I would have expected given the color. The pub, transformed a boring old warehouse at the end of Mill Street into an appealing space and patio. It’s right off the W&0D.

Port City, while not on the W&OD, isn’t far from the Holmes Run and Eisenhower Avenue trails either. It’s quicker for me to bike there than drive and me and another friend celebrated Father’s Day for a little bit as shown above. They have a Pedals ‘n Pints ride on Saturday, August 20 at 10:45 a.m.. I might go.

Devils Backbone has a 75-miles long ride between their facilities (WSLS), but more about them later.

I will probably check out New District Brewing, right by the eastern terminus of the W&OD. They’ve got a sign now too.

Remember, be responsible.

Beer issues

Washingtonian and Northern Virginia magazines published their beer issues recently. The region has come a long way since 2011.

Beer NowNorthern Virginia Magazine
“a directory with more than 50 breweries, half of which are expected to open within the next year.”

Emphasis added

Washingtonian is gradually adding beer stories to their web site (easiest way to see the newest search for “beer“), but go ahead and get started with these too:

How Loudoun County Became a Beer-Head’s Mecca

Best Job Ever: The Smithsonian Is Hiring a Craft Beer Historian

Of course, we can’t forget our friends at The Post

A deal with the Devil?

Devil's Backbone display

April brought news that Devil’s Backbone, the Virginia brewer that had the foresight to make a really good, accessible lager was getting in bed with AmBev.

Sell out? Sure, but that’s kind of goal of a lot of enterprises — getting rewarded for what you built.

If you are big craft community believer, the sale is worrisome because AmBev can undercut other craft brewers. $9.99 a sixpack is a lot more inviting than $11.99 or higher. That’s already happening where I shop. If you just like Devil’s Backbone (especially Vienna Lager) good news – it’s cheaper!

The inevitable shake-out of the beer boom is coming one way or another and it’s kind of surprising big beer is just making it’s move. A whole generation is entering the marketplace as local/regional craft beer drinkers, so what else will the big multinationals do?

Devi’s Backbone is in limbo right now as the transaction isn’t completed. They aren’t independent anymore and got kicked out of competing in a beer festival they are hosting.

Amid deal with Anheuser-Busch, craft brewery gets kicked out of its own festivalThe Post

Festival results are starting to come in, I’ll link to them soon.

And then there is this:

BeltwayLand Brewing twitter list

The ever-growing Twitter list of breweries from D.C., Northern Virginia and a little bit of Maryland.

That’s all for now, prost!

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Redskins: FedEx Field not getting field turf – how about better groundskeeping?

Redskins plan to improve FexEx Field playing surface by re-sodding during seasonThe Wash. Times
One of the topics brought up during the official groundbreaking of the new Richmond training camp for the Washington Redskins was the turf at FedEx Field.

“We missed an opportunity last year during a window between the seventh game and the 10th game to re-sod the field,” Allen said.

Allen indicated that FieldTurf was not an option which pleases me. I can’t stand artificial turf — grass stains, mud, etc. are part of the game. Now, the conditions in Landover were poor late last year, but they have had success keeping the field in reasonable shape late in the season before:

FedEx Field 2005
December 23, 2005 – Washington Redskins vs. New York Football Giants. Looked okay that day.

Penn State threatening in Indiana territory
November 20, 2010 – Indiana Hoosiers vs. Penn State Nittany Lions. Looked really good that day.

Maintaining reasonable turf conditions in late autumn and winter has been done before and can be done again. Allen indicated that once the schedule is out in April, they’ll plan for re-sodding so the field will be better late in the year. Glad to see that they are planning in advance. I am curious to know why they missed the opportunity last year — was that at the groundskeepers discretion or more likely, management?

On that other topic that has been getting some attention as of late:

In all seriousness, the arguments for changing the name are better than the ones for keeping it. I don’t plan on blogging about it anymore.

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Ben’s Chili Bowl to FedEx Field, already at Nationals Park. Your move, Ted Leonsis…

Word came out today that venerable Washington D.C. landmark Ben’s Chili Bowl will have stands at FedEx Field (@dcsportsbog), the Landover, Md. home of the Washington Redskins, this season. Ben’s has been selling half-smokes at Nationals Park, home of the Washington Nationals, since it opened in 2008. That means that 2 of the 3 biggest stadia in the D.C. area will have Ben’s. The big outlier — Verizon Center, home of the Washington Capitals and Washing Wizards does not, though it is only a few stops down the Green Line from the actual Ben’s.

In my list of deliverables for Ted Leonsis, one of the things I suggested was:

4. Improved food stands in Verizon Center

The one thing that Nationals Park has over every other sports venue in D.C. is the selection of food vendors, especially ones with a local connection. Yes, Ben’s Chili Bowl needs to be in Verizon Center…

Your move, Ted.

UPDATE: More details from DC Sports Bog (The Post): Ben’s Chili Bowl coming to FedEx Field. Apparently, the Redskins reached out to Ben’s when they heard that it was expanding. Another District location and one in Northern Virginia are being developed. Interesting — does Ben’s lose cache by having standalone stores other than U Street? You know, what, I don’t think I care, because a closer proximity to Ben’s half-smokes is pretty good news. I wouldn’t mind seeing stands at RFK Stadium for DC United games too.

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