First off, it needs to cool down for me to get in the mood for Oktoberfest/Märzen beers – Port City Brewing Co. has one that I’m eager to try.
DC Brau grew 195%, fifth fatest in the nation according to The Street. They are now producing about 5,000 barrels annually. h/t Joe Riley
Port City doubled production in May, expanding their capability to 15,000 barrels.
Is all of this craft beer growth sustainable? The State of the DC Beer Scene: Where We Were, Are, and Need to Go – DC Beer
The final Washington Nationals homestand begins tomorrow, so there are 10 more opportunities to drink local beer in Nationals Park this season. DC Beer has a Q&A with Bill Butcher of Port City about how it came together.
Someday, Bluejacket might even open too!