Recipe: gin and tonic

gin and tonic recipe
As long time readers, friends and family know, I do enjoy a gin & tonic on a warm evening. After many years of research, I believe I have perfected the gin & tonic. You may be saying, “oh, WFY, gin & tonics are gross” but don’t worry, I won’t jump on you for it. I say to myself, “don’t hate, educate” to the gin & tonic skeptics out there.

Long-story short dump out all the ice in your freezer as soon as possible, put a bottle of gin in the freezer (I go with Beefeater, but go with whatever you like, such as D.C.’s own Green Hat Gin), put some Schweppes tonic water in the fridge and get some fresh lime. You’ll want plenty of fresh ice, ice cold-syrupy gin, and cold tonic so do the day before the really nice weather starts. Since you’ll be outside, you’ll probably want to skip the glass and use plastic. If you are going the disposable route, I recommend Solo brand cups. Anyhow here is how you make the drink:

  1. Cut fresh lime into quarters (limes cost no more than 70¢ so don’t be skimpy)
  2. Squeeze lime juice into the bottom of the cup
  3. Rub the rim of the cup with lime
  4. Place lime in the bottom of but, rind down
  5. Remove gin from freezer and pour directly into lime at the bottom of the cup. Gin should reach the top of the lime.
  6. Add ice, I use 6 cubes from a icemaker or 4 from an ice tray
  7. Pour entire contents of Schweppes tonic water over ice
  8. Stir the drink
  9. Enjoy

See, really easy to have a really refreshing drink which you should enjoy responsibly. You’ll probably be on the patio, sundeck or balcony when you do so you’ll be so relaxed you wouldn’t even think of driving a car of operating heavy machinery. When you’ve had enough, switch to ginger ale and lime for further refreshment without the side effects.